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Diffusion and thermal degradation of ascorbic acid during canned fresh green peas sterilisation

✍ Scribed by Raúl L Garrote; Enrique R. Silva; Rubén D. Roa

Book ID: 108827129
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 652 KB
Volume: 44
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2009.02018.x

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