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Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting

✍ Scribed by María J. Benito; Manuel J. Serradilla; Alberto Martín; Emilio Aranda; Alejandro Hernández; María G. Córdoba

Book ID: 113625303
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 460 KB
Volume: 25
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2008.03.007

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