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Differentiation of meat from food animals by enzyme assay

✍ Scribed by Sharma, N.K.; Srivastava, A.K.; Gill, J.P.S.; Joshi, D.V.

Book ID: 122042511
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 381 KB
Volume: 5
Category: Article
ISSN: 0956-7135
DOI: 10.1016/0956-7135(94)90018-3

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