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Differentiation of “Claret”, Rosé, Red and Blend wines based on the content of volatile compounds by headspace solid-phase microextraction and gas chromatography

✍ Scribed by S. Cabredo-Pinillos; T. Cedrón-Fernández; C. Sáenz-Barrio

Publisher: Springer
Year: 2007
Tongue: English
Weight: 250 KB
Volume: 226
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-007-0660-6

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