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Differential Scanning Calorimetry of Fish Muscle: The Effect of Processing and Species Variation

✍ Scribed by ROSEMARY J. HASTINGS; GRAHAM W. RODGER; ROBIN PARK; ANTHONY D. MATTHEWS; EVELYN M. ANDERSON


Book ID
108811163
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
436 KB
Volume
50
Category
Article
ISSN
0022-1147

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