Study on the glass transition for several processed fish muscles and its protein fractions using differential scanning calorimetry

✍ Scribed by Tomoko HASHIMOTO; Toru SUZUKI; Tomoaki HAGIWARA; Rikuo TAKAI

• Book ID: 108990232
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 366 KB
• Volume: 70
• Category: Article
• ISSN: 0919-9268
• DOI: 10.1111/j.1444-2906.2004.00916.x