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DIFFERENTIAL SCANNING CALORIMETRY (DSC) STUDIES ON THE FREEZING PROCESSES OF WATER-ETHANOL MIXTURES AND DISTILLED SPIRITS

✍ Scribed by KUNIMASA KOGA; HAJIME YOSHIZUMI

Book ID
108803828
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
428 KB
Volume
44
Category
Article
ISSN
0022-1147

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Parallel photopyroelectric (PPE) and differential scanning calorimetry (DSC) measurements on some saturated and unsaturated fatty acids were performed in a temperature range, including their melting point. The melting temperature and the critical behavior of all static (volume specific heat) and dyn