Phosphoenolpyruvate (PEP) carboxylase extracted from etiolated and greening sugar cane {a Saccharum hybrid) displayed different properties in terms of DEAE-cellulose elution profile and activation by glucose-6-phosphate. During the first 20 hours of greening, no increase in extractable PEP carboxyla
โฆ LIBER โฆ
Differential properties of phosphoenolpyruvate carboxylase from etiolated and green sugar cane
โ Scribed by M. Bruce Goatly; Harry Smith
- Publisher
- Springer-Verlag
- Year
- 1974
- Tongue
- English
- Weight
- 359 KB
- Volume
- 117
- Category
- Article
- ISSN
- 0032-0935
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\_\_ ~~ hrA>TF.\CTUnE OF SuQlIL F R O M TIlE CANE AND T n E BEET. 1jy 'r. '11. P. UEIIIOT. ilfonograpi~s O n Intlitstriul Cliernistry, edited b y S i r Edunrcl Thorpe. l'p. 426.