𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Differential hormone responses in different growing zones of the bean hypocotyl

✍ Scribed by Nobuharu Gotô; Yoji Esashi


Publisher
Springer-Verlag
Year
1974
Tongue
English
Weight
841 KB
Volume
116
Category
Article
ISSN
0032-0935

No coin nor oath required. For personal study only.

✦ Synopsis


Differential growth responses to plant growth substances--a cytokinin (benzyl adenine), gibberellic acid (GA3), indoleacetic acid (IAA), abscisic acid (ABA), coumarin and ethylene--and to environmental factors (carbon dioxide and red light) were found in tissues of different age in a 4-cm segment of the etiolated hypocotyl of Phaseolus vulgaris L. Elongation in all zones of the hypocotyl which were growing or were about to grow was generally enhanced, but each factor or phy~ohormone acted specifically on a particular zone, in the order cytokinin, red light, GA3, C02, C2H4 and IAA, going from the top of the hypocotyl. ABA inhibited elongation both in the red-light-and GAa-dcpendent, immature zones and in the IAA-dependent, relatively mature zones. The effects of C2H 4 and C02 were opposite and those of auxin and eoumarin were similar.


📜 SIMILAR VOLUMES


Role of growth regulators in the bean hy
✍ B. G. Kang; P. M. Ray 📂 Article 📅 1969 🏛 Springer-Verlag 🌐 English ⚖ 644 KB

The opening of the hypocotyl hook in bean seedlings is due to a rapid elongation of cells on the inner side of the hook elbow. Red light promotes hook opening by inducing this cell elongation.Opening is inhibited by low concentrations of indoleacetic acid (IAA) and 2,4-dichlorophenoxyacetic acid (2,

Ethylene and carbon dioxide as mediators
✍ B. G. Kang; P. M. Ray 📂 Article 📅 1969 🏛 Springer-Verlag 🌐 English ⚖ 574 KB

Ethylene inhibits hook opening in the bean hypocotyl and at high concentrations induces closure of the hook. Indoleacetie acid and 2,4-diehlorophenoxyaeetie acid, whose inhibitory effect on hook opening resembles that of ethylene, stimulate ethylene production from the hook tissue, and this ethylene

Feeding differently processed soya bean
✍ Aletor, V. A. ;Egberongbe, O. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 366 KB 👁 1 views

The use of differently processed soya bean as a major source of dietary protein was evaluated in a haematological study using broiler chickens in which groundnut cake (GNC), raw soya bean (RSB), roasted soya bean (RtSB), cooked soya bean (CSB) and soya bean oil cake (SBC) were fed on equi-protein ba