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Feeding differently processed soya bean Part 2. An assessment of haematological responses in the chicken

✍ Scribed by Aletor, V. A. ;Egberongbe, O.

Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 366 KB
Volume: 36
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19920360406

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✦ Synopsis

The use of differently processed soya bean as a major source of dietary protein was evaluated in a haematological study using broiler chickens in which groundnut cake (GNC), raw soya bean (RSB), roasted soya bean (RtSB), cooked soya bean (CSB) and soya bean oil cake (SBC) were fed on equi-protein basis. The results showed that:

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