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Differential effects of the null alleles at the three Wx loci on the starch-pasting properties of wheat

โœ Scribed by E. Araki; H. Miura; S. Sawada

Publisher
Springer
Year
2000
Tongue
English
Weight
112 KB
Volume
100
Category
Article
ISSN
0040-5752

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The interactions between starch and wheat proteins were studied in oscillatory rheological measurements. The starch varieties examined were maize, barley, wheat, triticale, rye and potato. The storage modulus, G', and the phase angle, 6, were found to be most sensitive to the composition of the star