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Differential effects of n-dipropylacetate and amino-oxyacetic acid on Gm-aminobutyric acid levels in discrete areas of rat brain

✍ Scribed by Michael J. Iadarola; Arthur Rains; Karen Gale

Book ID
111170658
Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
397 KB
Volume
33
Category
Article
ISSN
0022-3042

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## Abstract Young adult rats were fed an isocaloric diet for 28 days. The diet consisted of either 22% casein, or protein‐restricted food consisting of a 5% mixture of soy and whey protein, or a synthetic amino acid mixed diet devoid of the essential amino acids tryptophan, valine, lysine, and thre