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Differential effects of environmental chemicals and food contaminants on adipocyte differentiation, biomarker release, and PPARα/γ activation

✍ Scribed by Camilla Taxvig; Karin Dreisig Sørensen; Julie Boberg; Christine Nellemann; Ane Blicher Schelde; Dorthe Pedersen; Michael Børgesen; Susanne Mandrup; Anne Marie Vinggaard

Book ID: 113875920
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 49 KB
Volume: 32
Category: Article
ISSN: 0890-6238
DOI: 10.1016/j.reprotox.2011.06.008

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