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Differential effects of dietary linoleic and α-linolenic acid on lipid metabolism in rat tissues

✍ Scribed by M. L. Garg; E. Sebokova; A. Wierzbicki; A. B. R. Thomson; M. T. Clandinin

Book ID
118292644
Publisher
Springer-Verlag
Year
1988
Tongue
English
Weight
618 KB
Volume
23
Category
Article
ISSN
0024-4201

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The effects of dietary proteins (casein or soybean protein) and fats (perilla oil high in ce-linolenic acid or safflower oil high in linoleic acid) on the fatty acid composition of liver microsomes and the aortic prostacyclin production were studied in stroke-prone spontaneous hypertensive rats. The