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Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers

✍ Scribed by Francisco M del Amor; Ana Serrano-Martínez; Isabel Fortea; Estrella Núñez-Delicado


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
157 KB
Volume
88
Category
Article
ISSN
0022-5142

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Male Wistar rats were exposed continuously for 1 or 2 months to 25 or 100 ppm CO. The concentrations of noradrenaline in the hypothalamus, corticosterone and thyroxine in serum and of adrenal catecholamines were estimated. After exposure to 25 ppm CO no significant changes were observed in the serum