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Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers

✍ Scribed by Francisco M del Amor; Ana Serrano-Martínez; Isabel Fortea; Estrella Núñez-Delicado

Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 157 KB
Volume: 88
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3140

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