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Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humans

✍ Scribed by Running, C. A.; Mattes, R. D.

Book ID: 127244883
Publisher: The American Physiological Society
Year: 2014
Tongue: English
Weight: 145 KB
Volume: 307
Category: Article
ISSN: 0193-1857
DOI: 10.1152/ajpgi.00181.2014

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