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Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions

✍ Scribed by Galão, Olívio Fernandes; Carrão-Panizzi, Mercedes Concórdia; Gontijo Mandarino, José Marcos; Santos Júnior, Oscar Oliveira; Maruyama, Swami Arêa; Figueiredo, Luana Caroline; Bonafe, Elton Guntendorfer; Visentainer, Jesui Vergilio

Book ID: 122275181
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 492 KB
Volume: 62
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2014.04.025

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