Differences in the Volatile Components and Their Odor Characteristics of Green and Ripe Fruits and Dried Pericarp of Japanese Pepper ( Xanthoxylum piperitum DC.)

✍ Scribed by Jiang, Lihua; Kubota, Kikue

• Book ID: 126781515
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 62 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf030663a