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Differences in the thermostabilities of barley (1→3,1→4)-β-glucanases are only partly determined by N-glycosylation

✍ Scribed by Danny N.P. Doan; Geoffrey B. Fincher


Book ID
115926467
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
870 KB
Volume
309
Category
Article
ISSN
0014-5793

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