๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Differences in the Lipid Composition of Fresh Water Prawn (Macrobrachium rosenbergii) and Marine Shrimp

โœ Scribed by P. CHANMUGAM; J. DONOVAN; C. J. WHEELER; D. H. HWANG

Book ID
108805870
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
417 KB
Volume
48
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Total Lipid, Cholesterol, and Fatty Acid
Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)
โœ N. Bragagnolo; D.B. Rodriguez-Amaya ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 276 KB

Total lipid, cholesterol, and fatty acids were determined in freshwater prawn (Macrobrachium rosenbergii) and in wild marine shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri). The concentration of total lipid was 0.9}1.0 g/100 g in the marine species and 1.1 g/100 g in freshwate