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Differences in the electrophoretic patterns of soluble pork proteins as a consequence of pig rearing conditions

✍ Scribed by Gy. Hajós; B. Mátrai; E. Szerdahelyi; F. O&̋rsi


Book ID
116129919
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
705 KB
Volume
41
Category
Article
ISSN
0309-1740

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