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Differences in the Ability of Lactic Streptococci to Form Aldehydes from Certain Amino Acids

โœ Scribed by Mac Leod, Patricia; Morgan, M.E.


Book ID
123343978
Publisher
American Dairy Science Association
Year
1958
Tongue
English
Weight
461 KB
Volume
41
Category
Article
ISSN
0022-0302

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