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Differences in release of endogenous sugars and amino acids from attached and detached seed coats of developing pea seeds

โœ Scribed by A. De Jong; P. Wolswinkel


Book ID
110900856
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
694 KB
Volume
94
Category
Article
ISSN
0031-9317

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Compartmental analysis of amino-acid rel
โœ Frank C. Lanfermeijer; Maarten A. Oene; Adrianus C. Borstlap ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 790 KB

Using the empty-seed-coat technique, we have studied the release of amino acids from pea (Pisum satirum L. cv. Marzia) seed coats, either attached to or detached from the mother plant, at various stages of development. During an experimental period of 8 h, about 70% of the amino-acid content of the