Compartmental analysis of amino-acid rel
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Frank C. Lanfermeijer; Maarten A. Oene; Adrianus C. Borstlap
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Article
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1992
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Springer-Verlag
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English
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Using the empty-seed-coat technique, we have studied the release of amino acids from pea (Pisum satirum L. cv. Marzia) seed coats, either attached to or detached from the mother plant, at various stages of development. During an experimental period of 8 h, about 70% of the amino-acid content of the