Differences in major volatile compounds of red wines according to storage length and storage conditions

✍ Scribed by L.J. Pérez-Prieto; J.M. López-Roca; E. Gómez-Plaza

• Book ID: 104348075
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 328 KB
• Volume: 16
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/s0889-1575(03)00080-2