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Differences in Gelation Characteristics of Natural Actomyosin from Two Species of Bigeye Snapper, Priacanthus tayenus and Priacanthus macracanthus

โœ Scribed by S. Benjakul; W. Visessanguan; S. Ishizaki; M. Tanaka


Book ID
108823282
Publisher
Institute of Food Technologists
Year
2001
Tongue
English
Weight
514 KB
Volume
66
Category
Article
ISSN
0022-1147

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