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Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper

✍ Scribed by Wonnop Visessanguan; Soottawat Benjakul; Munehiko Tanaka


Book ID
102919155
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
739 KB
Volume
83
Category
Article
ISSN
0022-5142

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