## Abstract To determine the content of individual fatty acids of fish by gasโliquid chromatography, samples are normally extracted with suitable solvents and the crude lipid extract obtained thereby is derivatized to form fatty acid methyl esters in a subsequent reaction. Alternatively, freezeโdri
Differences in fatty acid composition of fish faeces as determined by two extraction methods
โ Scribed by Toshio Takeuchi; Robert G Ackman; Santosh P Lall
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 379 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-5142
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