✦ LIBER ✦

Differences in Fatty Acid Composition between Aquatic and Terrestrial Insects Used as Food in Human Nutrition

✍ Scribed by Fontaneto, Diego; Tommaseo-Ponzetta, Mila; Galli, Claudio; Risé, Patrizia; Glew, Robert H.; Paoletti, Maurizio G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Differences in fatty acid composition be

✍ Pieter J.C. Kuiper; Avinoam Livne 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 272 KB

Relationships between body weight, adipo

✍ Bhattacharyya, Ashim K.; Strong, Jack P.; Malcom, Gray T.; Guzman, Miguel A.; Oa 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 547 KB

Lipid and fatty acid composition of micr

✍ Lokman Shamsudin 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 575 KB

Comparison between omega-3 and omega-6 p

✍ Orton, H D; Szabo, N J; Clare-Salzler, M; Norris, J M 📂 Article 📅 2007 🏛 Nature Publishing Group 🌐 English ⚖ 91 KB

Fatty acid composition of adipose tissue

✍ Leanne Hodson; C. Murray Skeaff; Barbara A. Fielding 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 725 KB

Fatty acid composition and degradation l

✍ Francesco Caponio; Carmine Summo; Antonella Pasqualone; Tommaso Gomes 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 443 KB