Differences between in vivo and in vitro production of eicosanoids following long-term dietary fish oil supplementation in the rat

✍ Scribed by Abeywardena, M.Y.; McLennan, P.L.; Charnock, J.S.

• Book ID: 122986000
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 916 KB
• Volume: 42
• Category: Article
• ISSN: 0952-3278
• DOI: 10.1016/0952-3278(91)90151-T