Differences between easy- and difficult-to-mill chickpea ( Cicer arietinum L.) genotypes. Part II: Protein, lipid and mineral composition

✍ Scribed by Wood, Jennifer A; Knights, Edmund J; Campbell, Grant M; Choct, Mingan

• Book ID: 121851538
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 102 KB
• Volume: 94
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.6436