Differences between easy- and difficult-to-mill chickpea ( Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition

✍ Scribed by Wood, Jennifer A; Knights, Edmund J; Campbell, Grant M; Choct, Mingan

• Book ID: 121800446
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 164 KB
• Volume: 94
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.6445