Diets rich in starch increase the posthepatic availability of amino acids in dairy cows fed diets at low and normal protein levels

✍ Scribed by Cantalapiedra-Hijar, G.; Lemosquet, S.; Rodriguez-Lopez, J.M.; Messad, F.; Ortigues-Marty, I.

• Book ID: 125515262
• Publisher: American Dairy Science Association
• Year: 2014
• Tongue: English
• Weight: 318 KB
• Volume: 97
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2014-8019