𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary ω-3 polyunsaturated fats and breast cancer

✍ Scribed by William T. Cave Jr.


Book ID
113389690
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
457 KB
Volume
12
Category
Article
ISSN
0899-9007

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Dietary intakes of ω-6 and ω-3 polyunsat
✍ Anne C.M. Thiébaut; Véronique Chajès; Mariette Gerber; Marie-Christine Boutron-R 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 115 KB

## Abstract Experimental studies suggest detrimental effects of ω‐6 polyunsaturated fatty acids (PUFA), and beneficial effects of ω‐3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have