Dietary α-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans

✍ Scribed by Darshan S. Kelley; Gary J. Nelson; James E. Love; Leslie B. Branch; Peter C. Taylor; Perla C. Schmidt; Bruce E. Mackey; James M. Iacono

• Book ID: 112774037
• Publisher: Springer-Verlag
• Year: 1993
• Tongue: English
• Weight: 573 KB
• Volume: 28
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/bf02536085