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Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging

✍ Scribed by M.C. Lanari; D.M. Schaefer; K.K. Scheller


Book ID
116129966
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
991 KB
Volume
41
Category
Article
ISSN
0309-1740

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