✦ LIBER ✦

Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef

✍ Scribed by Ruan, E.D.; Juárez, M.; Thacker, R.; Yang, X.; Dugan, M.E.R.; Aalhus, J.L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Marinades on the Formation of

✍ J.S. Smith; F. Ameri; P. Gadgil 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 170 KB

Effects of marinating on heterocyclic am

✍ C.P Salmon; M.G Knize; J.S Felton 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 758 KB

Effects of ageing and low internal tempe

✍ T. Polak; S. Andrenšek; B. Žlender; L. Gašperlin 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 403 KB

Heterocyclic Amines: 2. Inhibitory Effec

✍ Juhee Ahn; Ingolf U. Grün 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 747 KB

Effects of skin and grilling method on f

✍ L. Gašperlin; B. Lukan; B. Žlender; T. Polak 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 404 KB

Effect of different types of sugars in a

✍ Hasnol, N.D.S.; Jinap, S.; Sanny, M. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 352 KB