Dietary supplementation with olive oil influences iron concentrations in rats

✍ Scribed by Kothapa N. Chetty; Ragene Conway; Katrina C. Harris; Waneene C. Dorsey; Dagne Hill; Srikrishna Chetty; Rajashekar Yerrapragada; Sushil Jain

• Book ID: 117442955
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 399 KB
• Volume: 19
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/s0271-5317(99)00122-0