Dietary Supplementation with Highly Purified Eicosapentaenoic Acid and Docosahexaenoic Acid Does Not Influence PAI-1 Activity

✍ Scribed by John-Bjarne Hansen; Sameline Grimsgaard; Arne Nordøy; Kaare H. Bønaa

• Book ID: 117259226
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 110 KB
• Volume: 98
• Category: Article
• ISSN: 0049-3848
• DOI: 10.1016/s0049-3848(99)00223-6