✦ LIBER ✦

Dietary supplementation of viscous and fermentable non-starch polysaccharides (NSP) modulates microbial fermentation in pigs

✍ Scribed by B.U. Metzler-Zebeli; S. Hooda; R.T. Zijlstra; R. Mosenthin; M.G. Gänzle

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fermentation affects mineral flux in the

✍ B.U. Metzler-Zebeli; S. Hooda; R. Mosenthin; M.G. Gänzle; R.T. Zijlstra 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 158 KB

Effects of viscosity and fermentability

✍ S. Hooda; B.U. Metzler-Zebeli; T. Vasanthan; R.T. Zijlstra 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 153 KB

Effects of dietary supplementation of fe

✍ L. Yan; I. H. Kim 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 248 KB