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Dietary Soybeans Extruded at Different Temperatures: Milk Composition and In Situ Fatty Acid Reactions

✍ Scribed by P.Y. Chouinard; J. Lévesque; V. Girard; G.J. Brisson


Book ID
117978264
Publisher
American Dairy Science Association
Year
1997
Tongue
English
Weight
464 KB
Volume
80
Category
Article
ISSN
0022-0302

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