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Dietary sources of omega 3 fatty acids: public health risks and benefits

โœ Scribed by Tur, J. A.; Bibiloni, M. M.; Sureda, A.; Pons, A.

Book ID
111962815
Publisher
Cambridge University Press
Year
2012
Tongue
English
Weight
289 KB
Volume
107
Category
Article
ISSN
0007-1145

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## Abstract Over the last few decades, natural health ingredients have gained the interest and support of both science and industry. The increasing incidence of adverse events associated with synthetic drugs has created a demand for effective and safe alternative treatments. The few natural health