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Dietary Restraint and the Selective Processing of Forbidden and Nonforbidden Food Words

✍ Scribed by Judith A. Francis; Sherry H. Stewart; Shelley Hounsell

Book ID
110411452
Publisher
Springer US
Year
1997
Tongue
English
Weight
799 KB
Volume
21
Category
Article
ISSN
0147-5916

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Effects of short-term food deprivation a
Effects of short-term food deprivation and chronic dietary restraint on the selective processing of appetitive-related cues
✍ Stewart, Sherry H. ;Samoluk, Sarah Barton πŸ“‚ Article πŸ“… 1997 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 50 KB πŸ‘ 3 views

Objective: Selective processing of appetitive cues was investigated among food-deprived subjects and restrained eaters using the modified Stroop. Method: Thirty-two university students (25 females, 7 males) were randomly assigned to a 6-hr food deprivation (FD) or a no food deprivation (NFD) conditi