Role of attitudes, dietary restraint, and fat avoidance strategies in reported consumption of selected fat-free foods

✍ Scribed by Hely Tuorila; F.Matthew Kramer; Armand V. Cardello

• Book ID: 117641209
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 564 KB
• Volume: 8
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(96)00034-1