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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

Book ID: 111435523
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 274 KB
Volume: 62
Category: Article
ISSN: 0029-6643
DOI: 10.1111/j.1753-4887.2004.tb00028.x

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