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Dietary recommendations for coronary heart disease prevention: implications for non-cardiovascular diseases

✍ Scribed by Lewis, B.


Publisher
Springer
Year
1983
Tongue
English
Weight
641 KB
Volume
22
Category
Article
ISSN
1436-6215

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Lipids, lipoproteins, and coronary heart
✍ M. D. Feher; D. J. Betteridge πŸ“‚ Article πŸ“… 1989 πŸ› Springer US 🌐 English βš– 628 KB

There is now considerable evidence that treatment of abnormalities of lipids and lipoproteins reduces the incidence of coronary heart disease (CHD). Treatment of hypertension, another major cardiovascular risk factor, has not been shown to have the same impact on CHD. Possible explanations for this