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Dietary protein modulates the effect of CLA on lipid metabolism in rats

✍ Scribed by Asuka Akahoshi; Kazunori Koba; Fumika Ichinose; Mai Kaneko; Asako Shimoda; Kikuko Nonaka; Masao Yamasaki; Toshio Iwata; Yoshie Yamauchi; Kentaro Tsutsumi; Michihiro Sugano


Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
158 KB
Volume
39
Category
Article
ISSN
0024-4201

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Effect of different dietary brans on lip
✍ Muzaffar, M. ;Bakhsh, Rasool ;Khan, Saifullah ;Khan, Saleem πŸ“‚ Article πŸ“… 1989 πŸ› John Wiley and Sons 🌐 English βš– 242 KB πŸ‘ 2 views

Male albino rats were fed different dietary brans at 20% level for two months to study their effect on lipid metabolism. Wheat and corn brans significantly (P < 0.05) decreased the serum cholesterol level while chickpea bran significantly (P < 0.05) lowered the liver and heart cholesterol concentrat