๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

DIETARY PROTEIN CONTENT AND HEAT PRODUCTION

Book ID
114906835
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
272 KB
Volume
22
Category
Article
ISSN
0029-6643

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๐Ÿ“œ SIMILAR VOLUMES

Blood urea content for evaluating dietar
Blood urea content for evaluating dietary protein quality
โœ Bassily, N. S. ;Michael, K. G. ;Said, A. K. ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 357 KB

## Abstract The protein quality of broad beans was evaluated by using three different methods: the net protein ratio (NPR), the net protein utilization (NPU) and the relative protein value (RPV). Casein was used as a reference protein. The relationship between the values obtained on rats by each me