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Dietary polyunsaturated fatty acids in the prevention of allergic inflammatory conditions: progress and perspectives

✍ Scribed by C. E. West; D. J. Videky; S. L. Prescott

Book ID
108688788
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
64 KB
Volume
40
Category
Article
ISSN
0954-7894

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## Abstract Strong and generally accepted dietary recommendations have been issued based mostly on our current knowledge of relationships between diet and CHD. The basis for dietary measures to reduce the risk for CHD is our understanding of the impact of diet on blood lipids. Previously, this has