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Dietary polyunsaturated fatty acids enhance hepatic AMP-activated protein kinase activity in rats

✍ Scribed by Gabriela Suchankova; Michael Tekle; Asish K. Saha; Neil B. Ruderman; Steven D. Clarke; Thomas W. Gettys


Book ID
116289643
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
392 KB
Volume
326
Category
Article
ISSN
0006-291X

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Dietary fatty acid composition modifies hepatic lipid metabolism. To determine the effects of fatty acids on hepatic triglyceride storage, rats were fed diets enriched in carbohydrates (control), fish oil, or lard. After 4 weeks, the animals were fasted overnight. In the morning, the animals were ei