✦ LIBER ✦

Dietary Polyunsaturated Fat Intake and Risk of Cardiovascular Mortality in the AusDiab Cohort

✍ Scribed by A. Owen; D. Magliano; K. O’Dea; J. Shaw

Book ID: 116529189
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 162 KB
Volume: 21
Category: Article
ISSN: 1443-9506
DOI: 10.1016/j.hlc.2012.05.760

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Intake of dietary fats and colorectal ca

Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium

✍ Christina C. Dahm; Ruth H. Keogh; Marleen A.H. Lentjes; Elizabeth A. Spencer; Ti 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 113 KB

Dietary intakes of fat and total mortali

Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study

✍ Wakai, Kenji; Naito, Mariko; Date, Chigusa; Iso, Hiroyasu; Tamakoshi, Akiko 📂 Article 📅 2014 🏛 BioMed Central 🌐 English ⚖ 244 KB

Dietary Patterns and Cardiovascular Mort

Dietary Patterns and Cardiovascular Mortality in the Melbourne Collaborative Cohort Study

✍ Linton R. Harriss; Dallas R. English; John Powles; Graham G. Giles; Andrew M. To 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 77 KB

Association between dietary fat intake a

Association between dietary fat intake and plasma factor VII coagulant activity — A predictor of cardiovascular mortality

✍ G.J. Miller; J.C. Martin; J. Webster; H. Wilkes; N.E. Miller; W.H. Wilkinson; T. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 848 KB

Dietary fat intake and the risk of osteo

Dietary fat intake and the risk of osteoporotic fractures in the elderly

✍ Martínez-Ramírez, M J; Palma, S; Martínez-González, M A; Delgado-Martínez, A D; 📂 Article 📅 2007 🏛 Nature Publishing Group 🌐 English ⚖ 100 KB

Dietary fat intake and the risk of incid

Dietary fat intake and the risk of incident dementia in the Rotterdam study

✍ Dr. Sandra Kalmijn; Lenore J. Launer; Alewijn Ott; Jacqueline C. M. Witteman; Al 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 682 KB

A high intake of saturated fat and cholesterol and a low intake of polyunsaturated fatty acids have been related to an increased risk of cardiovascular disease. Cardiovascular disease has been associated with dementia. We investigated the association between fat intake and incident dementia among pa